In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem. In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken.

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem. In recent years, he was kitchen chef at Beluga Loves You in Maastricht.

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.