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Calendar
OUR UPCOMING
CHEFS in residence
Limar is dedicated to inviting only Michelin-star chefs. Contemporary art is an inspiration, a guide and a muse. The artworks on the restaurant’s walls are not there for decoration. They are windows onto the landscape of ideas that widen horizons and open up possibilities. Art leaves clues to our creative process and animates the dialogue between the dining room and the kitchen.
February 1st – 18th
Massimo Bottura
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem. He then spent seven years as sous chef under Ralf Berendsen.
March 16th – 24th
Jonnie Boer
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht.
April 11th – 20th
Grant Achatz
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.
February 19th – 30th
Joris Bijdendijk
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem. In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken.
March 25th – 31st
Alain Caron
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem. In recent years, he was kitchen chef at Beluga Loves You in Maastricht.
April 20th – 29th
René Redzepi
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.
March 1st – 16th
Sergio Herman
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht.
April 1st – 10th
Ferran Adria
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.
May 1st – 14th
Daniel Humm
In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.
